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I made this exactly as written. I really liked it a lot and will make it again with a couple tweaks. I thought it a bit too sweet, so I'll try only 1/4 cup maple syrup; and add a 1/2 tsp. sea salt. I like onions so as a personal preference, I'd add an additional small onion - quartered. I loved that the vegetables were crunchy-done and there was a good amount of sauce. If I'm out of tempeh, I think firm tofu would be a good stand-in. Thanks for posting this recipe! I will make it again.
Wonderful! I did add pineapple and forgot to pick up arrowroot, had to substitute cornstarch, which worked out just fine. This one is definitely a keeper!
Definitely 5 stars! This was my first experience with Tempeh and I must say it was a great one. The recipe is perfect the way it is, but I can see where pineapple chunks would compliment it very well. Thank you for a keeper!
Very good and will make again
This was delicious. My kids and husband loved it as well. I added pineapple chunks, and used pineapple juice rather than water, which worked well. I also used cornstarch rather than arrowroot. Thanks for the recipe!