I got this recipe off of Regis and Kathy Lee back in 1996. I have not yet tried it because no one in my family likes this kind of stuff, but it sounds so good to me. Please somebody try it and let me know how it is.
This was a hit in my house. I used chicken wings, instead, and added some hot sauce for zing. It was a finger-licking success! Just make sure you line the pan with foil and use plenty of non-stick spray.
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I made this for my husband last week and he thought it was really tasty. He is a picky eater and hates when I try new recipes but he said this was a keeper. It's extremely easy to prepare and I will be making this again. It's definetly a keeper for me. Thanks for the recipe!
Anita
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Oh, Paula you have GOT to try this!!! Very similar to the "Apricot Chicken" recipe posted here on 'Zaar. It is FANTASTIC!!! I like it served over cooked rice, but it is also wonderful over mashed potatoes. Great recipe!
~Manda
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