Sweet and Sour Carrots
photo by Dienia B.
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 453.59 g carrot
- 1 green pepper
- 226.79 g chunk pineapple (reserve juice)
- 2.46 ml salt
- 29.58 ml vinegar
- 9.85 ml soy sauce
directions
- Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
- Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
- Cook 3 minutes; drain wok . Set carrots and peppers aside.
- Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
- Cook until bubbly; add carrots and bell peppers; serve hot.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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