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    You are in: Home / Low-cholesterol / Sweet and Sour Carrots Recipe
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    Sweet and Sour Carrots

    Sweet and Sour  Carrots. Photo by Dienia B.

    1/1 Photo of Sweet and Sour Carrots

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dienia B.'s Note:

    One of Libby's old newspaper clippings again. Looks good. can make in the wok

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
    2. 2
      Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
    3. 3
      Cook 3 minutes; drain wok . Set carrots and peppers aside.
    4. 4
      Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
    5. 5
      Cook until bubbly; add carrots and bell peppers; serve hot.

    Ratings & Reviews:

    • on December 21, 2007

      55

      I made this recipe because I didn't want to serve plain carrots to our dinner company. These carrots were GREAT and the recipe is simple to follow. If you enjoy sweet and sour Chinese food you will enjoy this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      55

      I love this recipe, but I add a 1/4 cup of sugar and use cider vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Carrots

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 2
    36%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 359.1 mg
    14%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.0 g
    48%
    Protein 1.2 g
    2%

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