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    You are in: Home / Low-cholesterol / Swedish Cucumber Salad - Pressgurka Recipe
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    Swedish Cucumber Salad - Pressgurka
    Swedish Cucumber Salad - Pressgurka. Photo by Darkhunter

    Photo by Darkhunter

    5 Photos of Swedish Cucumber Salad - Pressgurka

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    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    French Tart's Note:

    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cucumbers into the thinnest possible slices.
    2. 2
      Arrange slices in a bowl.
    3. 3
      Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
    4. 4
      Pour over the cucumbers.
    5. 5
      Place a plate with a weight over the cucumbers to squeeze out the liquid.
    6. 6
      Chill for 1 hour.
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    Pressed Cucumber Salad (Pressgurka). Recipe by diner524

    Pressed Cucumber Salad (Pressgurka)

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    Nutritional Facts for Swedish Cucumber Salad - Pressgurka

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 41.9
     
    Calories from Fat 1
    78%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 390.2 mg
    16%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.9 g
    31%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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