Swedish Cabbage and Orange Salad

Sydney Mike's Note:

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!

• Total Time: 8 mins
• Prep Time: 8 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 cup cabbage , finely shredded (white cabbage preferred)
• 2 navel oranges , sectioned
• ¼ cup golden raisin
• 1 tablespoon vegetable oil
• 1 tablespoon fresh lemon juice

Directions:

1. In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
2. Chill in the refregerator for up to 2 hours.
3. Serve with meat & fish dishes.

Reviews

[loof]

Nice and fresh salad! Very tart with the lemon juice, great served with seafood. I used dried cranberries instead of the golden raisins and we really enjoyed - thanks for sharing the recipe!

[threeovens]

A fresh change of pace for cabbage. I used tangerines and they really livened up the salad. I ate this by itself for lunch and didn't want anything else. Made for ZWT 6.

[Baby Kato]

Thanks for sharing your recipe Syd, it was delicious. I really enjoyed this tart and tangy treat. I marinated it over night and enjoyed it the next day for lunch. I made exactly as written seasoning it with fresh ground sea salt and black pepper just before serving.