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    You are in: Home / Low-cholesterol / Swedish Cabbage and Cranberry Salad Recipe
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    Swedish Cabbage and Cranberry Salad
    Swedish Cabbage and Cranberry Salad. Photo by **Tinkerbell**

    Photo by **Tinkerbell**

    1 Photo of Swedish Cabbage and Cranberry Salad

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a covered bowl, combine all ingredients & toss lightly.
    2. 2
      Chill in the refrigerator for at least 2 hours before serving.
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    Ratings & Reviews:

    • on June 05, 2010

      This was so simple & made a great side dish for lunch today! I had cabbage I wanted to use up and thought I had whole berry cranberry sauce but turned out to be jellied cranberry instead. I used it anyway & threw in a handful of dried cranberries. I love cabbage, cooked, raw, whatever & this was a nice change from the usual savory recipes I use it in. Thanks for sharing, Papa! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Swedish Cabbage and Orange Salad. Recipe by Sydney Mike

    Swedish Cabbage and Orange Salad

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    Nutritional Facts for Swedish Cabbage and Cranberry Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 1
    76%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 327.1 mg
    13%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.8 g
    163%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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