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By Erin (airy)
on March 20, 2002
Worked wonderfully
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy george pace
on March 26, 2002
By ChefRico
on July 25, 2008
I think there was way too much vinegar. It seemed to give it too strong of a vinegar taste and made it too moist.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jamie Lynne
on May 23, 2005
I think the amount of vinegar is waaay too much for my taste. Everyone else also agreed. I'm not sure if I did it right?
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #745026
on January 29, 2008
very easy very good results
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Suzie #2
on October 26, 2007
Very easy & very good! My son & I wolf'd on it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tanz674
on October 26, 2007
This is exactly the way i make sushi but i dont use sugar, this recipe is devine!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #380105
on November 09, 2006
First time i tried making sushi and this recipe made it very difficult only becuase it gives no measurements, how thick should the rice be or how wide the nori should be, so i think maybe adding these in would be very helpfull. But i like the Possible Sushi Filling that was a good way to quickly tell people what they can put in there sushi!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Sushi, always a good choice.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #284340
on January 16, 2006
Mirj, these were absolutely great! I added a bit more rice to the vinegar/rice mixture, as it had a bit too much of a bite for me, but otherwise followed the recipe. Love the flavor! I made one batch with avocado, cucumber and carrot, and another batch with cucumber, carrot and imitation crab. Both tasted great. I'd like to try another batch with tuna and pickled asparagus. I have a severe weakness for sushi, but can never afford it. Thanks for a great recipe! ;)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy riffraff
on July 11, 2004
I followed your instructions and had PERFECT sushi rice. I proceded to roll some crab dip into some and put some cooked salmon in some. Thanks for making what I thought would be a difficult mess into a simple, fun afternoon of play! This is going to save me so much money.......unless I find the flaying fish eggs I've been looking for to garnish my sushi with.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on March 13, 2004
Excellent - easy instructions to follow -I chose the California roll. I made sure the rice was fully cooked almost to the point of being a bit sticky. Used a sushi mat. Cut back a little on the vinegar Served of course with Wasabi (hang onto your hat) & Pick;led ginger. I sprinkled a few toasted sesame seeds on the outside of the roll before cutting. Also I put the layer of rice on the mat then the nori sheet. Thanks Mirj - loved it
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CatarinaB
on February 10, 2003
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Serving Size: 1 (160 g)
Servings Per Recipe: 4
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