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    You are in: Home / Low-cholesterol / Sushi-rice Salad Recipe
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    Sushi-rice Salad

    Sushi-rice Salad. Photo by JustJanS

    1/1 Photo of Sushi-rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Vino Girl's Note:

    From Cooking Light (March 2002).

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    Units: US | Metric



    Additional Salad Ingredients


    1. 1
      RICE: Rinse rice thoroughly in a sieve.
    2. 2
      Drain well.
    3. 3
      Bring 2 cups water to a boil in a medium saucepan; add rice and salt.
    4. 4
      Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
    5. 5
      Remove from heat; uncover and cool to room temperature.
    6. 6
      DRESSING: Combine vinegar and next 6 ingredients (vinegar through wasabi) in a small bowl.
    7. 7
      Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.
    8. 8
      Sprinkle evenly with nori.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on July 12, 2009


      The great thing about this recipe is that it is flexible. Add stuff you like (chopped red cabbage is a personal favorite), omit stuff you don't. Do watch the vinegar, it does benefit from sugar. Also I don't use any salt because of a restricted diet. Experiment and enjoy!

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    • on December 29, 2006


      I thought this was excellent, and my family agreed. I omitted the red onion and the wasabi, and replaced it with avocado cubes. I added this individually so it wouldn't become mashed up along with the salad. This was just my personal preference. Next time I might throw in some smoked salmon. I'll definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007


      I enjoyed this rice! I added smoked salmon (slivers) The dressing was good. I soaked my nori sheet before I julienned it..might have changed the texture a bit. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sushi-rice Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 244.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 331.8 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 1.8 g
    Sugars 0.5 g
    Protein 4.1 g

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