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    You are in: Home / Low-cholesterol / Sushi Rice Recipe
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    Sushi Rice

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 09, 2013

      So much easier than other sushi rice recipes I've made and turned out perfect. Thanks so much for sharing this keeper recipe!

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    • on March 02, 2012

    • on July 26, 2010

      This recipe worked like a charm. I was a little worried when I added the sushi vinegar as it looked like too much liquid, but after cutting it in it was perfect. This tasted so good. I will continue to make sushi at home and this is a great addition to my adventure. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      Tasted great and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      Tonight we made sushi for the first time. It was so much fun! We used Bumblebee Dill Salmon, thin slices of cucumber, carrot, and sticky rice mixed with the sushi rice vinegar on top of seaweed sheets. The kids liked some of of the flavors but not the smell of the sushi vinegar cooking. We all laughed while picking sticky rice off our fingers! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006

      This is what I was looking for! While the other reviewer found it a little to sweet, to my family, it was just perfect. It tasted just like the rice in the sushi from our favorite sushi shop.

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    • on May 23, 2003

      Made the rice vinegar and the sushi was a little too sweet. Great texture. Will cut down the sugar next time.

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    Nutritional Facts for Sushi Rice

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 4
    21%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 586.7 mg
    24%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.2 g
    25%
    Protein 6.5 g
    13%

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