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    You are in: Home / Low-cholesterol / Sushi Rice Recipe
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    Sushi Rice

    1/1 Photo of Sushi Rice

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    20 mins

    21 mins

    Roosie's Note:

    Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!

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    Units: US | Metric

    Sushi Vinegar


    1. 1
      Bring water to a boil.
    2. 2
      Pour in rice and boil for one minute, uncovered.
    3. 3
      Cover and reduce heat to simmer.
    4. 4
      Simmer for 20 minutes.
    5. 5
      Let sit for 10 minutes, uncovered.
    6. 6
      Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
    7. 7
      Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
    8. 8
      Use to roll your sushi!
    9. 9
    10. 10
      **SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.
    11. 11
      Stir until dissolved and remove from heat.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on August 09, 2013


      So much easier than other sushi rice recipes I've made and turned out perfect. Thanks so much for sharing this keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2012


    • on July 26, 2010


      This recipe worked like a charm. I was a little worried when I added the sushi vinegar as it looked like too much liquid, but after cutting it in it was perfect. This tasted so good. I will continue to make sushi at home and this is a great addition to my adventure. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sushi Rice

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 385.0
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 586.7 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 2.8 g
    Sugars 6.2 g
    Protein 6.5 g

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