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    Sushi Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BetterThanRamsay's Note:

    Easy to make sushi rice.

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    Ingredients:

    Serves: 3-4

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount of water, reducing water by approximately 2 oz.
    2. 2
      Cook the rice. After it is cooked, rest rice for 10-20 minutes.
    3. 3
      Spread cooked rice in a large shallow pan or bowl. Pour sushi seasoning over the rice.
    4. 4
      Mix well while the rice is very hot.
    5. 5
      Spread rice mixture back out in the pan or bowl and allow it to sit for 10 minutes for cooling.
    6. 6
      Rice is now ready to use in sushi.
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    Sushi Rice. Recipe by Nikki Dinki Cooking

    Sushi Rice

    By Nikki Dinki Cooking
    View All White Rice Recipes

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    Nutritional Facts for Sushi Rice

    Serving Size: 1 (171 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 789.7
     
    Calories from Fat 29
    73%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 173.4 g
    57%
    Dietary Fiber 5.9 g
    23%
    Sugars 0.8 g
    3%
    Protein 15.6 g
    31%
    Detailed Nutrition Values About Nutrition Info

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