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    You are in: Home / Low-cholesterol / Sushi Rice Recipe
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    Sushi Rice

    Sushi Rice. Photo by Peter J

    1/2 Photos of Sushi Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Pismo's Note:

    I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that 1 tsp was plenty. I made this using only 1 tsp of kosher salt, so that is how I've posted it here.

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    Serves: 2-4


    cups co ...

    Units: US | Metric


    1. 1
      Place the rice into a saucepan and cover with cool water.
    2. 2
      Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
    3. 3
      Place rice and 2 cups of water into a medium saucepan and place over high heat; Bring to a boil, uncovered.
    4. 4
      Once it begins to boil, reduce the heat to the lowest setting and cover; Cook for 15 minutes.
    5. 5
      Remove from the heat and let stand, covered, for 10 minutes.
    6. 6
      Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.
    7. 7
      Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture.
    8. 8
      Fan the rice (a paper plate works well) while gently folding in the vinegar mixture.
    9. 9
      Allow to cool to room temperature before using to make sushi or sashimi.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on April 16, 2011


      Nice! Great taste, directions and very easy to handle during rolling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011


      Simple and tasty sushi rice recipe. It doesn't get any better than this. I used this recipe to make Cucumber and Wasabi Sushi. Made for Jan. 2011 Bargain Basement Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sushi Rice

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 733.2
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 892.2 mg
    Total Carbohydrate 163.7 g
    Dietary Fiber 5.1 g
    Sugars 12.5 g
    Protein 12.6 g

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