Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Sushi Rice Recipe
    Lost? Site Map

    Sushi Rice

    Sushi Rice. Photo by Sara 76

    1/1 Photo of Sushi Rice

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Sara 76's Note:

    We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups sushi rice, cooked to packet instructions and still warm
    • 4 tablespoons sushi vinegar
    • 1 tablespoon sugar
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Combine the vinegar, sugar, and salt in a small bowl.
    2. 2
      Add to rice, and mix well.
    3. 3
      Allow to cool before making sushi.

    Ratings & Reviews:

    You Might Also Like...

    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Sushi Rice

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 714.2
     
    Calories from Fat 9
    28%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 304.2 mg
    12%
    Total Carbohydrate 157.4 g
    52%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.3 g
    25%
    Protein 12.6 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites