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    You are in: Home / Low-cholesterol / Super Simple Vegan Tofu Pudding- Just 3 Ingredients! Recipe
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    Super Simple Vegan Tofu Pudding- Just 3 Ingredients!

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    the80srule's Note:

    ...that is more than likely organic! I use chemical-free Dr. Oetker's pudding mix, it also has enough sugar in it to not necessitate adding any other sweeteners. Now, this recipe is more of a framework and method than exact recipe-- you can use whatever non-dairy milk you like (like Almond Breeze chocolate has no sugar but chocolate flavor) and pudding mix flavor-- I imagine the coconut pudding would taste awesome with vanilla almond milk! Or why not use plain soymilk or ricemilk and add a tablespoon or two of cocoa powder and/or 1/2 tsp almond extract? 1/2 cup of pumpkin puree if using vanilla mix? Possibilities are endless!

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    Serves: 4


    Units: US | Metric


    • 1/2 teaspoon vanilla or 1/2 teaspoon chocolate extract


    1. 1
      Run the package of tofu through the blender first to get a nice smooth consistency.
    2. 2
      Add the pudding mix and milk, and blend on low speed (high speed if you see powdery pieces) until fully blended.
    3. 3
      Pour into ramekins or bowls and cover with plastic wrap to prevent skin from forming, and refridgerate for at least 2 hours.

    Ratings & Reviews:


    Nutritional Facts for Super Simple Vegan Tofu Pudding- Just 3 Ingredients!

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.7
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 304.2 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 1.7 g
    Sugars 27.3 g
    Protein 10.6 g

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