Super-Healthy, Super-Spicy Indian Vegetable Medley

"I love this, because when my friend and I created it, it was reasonably fast and incredibly tasty!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Begin by spraying the bottom of a large pot with PAM (or similar substitute). Take the onions and garlic and cook until translucent.
  • In a separate pan, sautée the eggplant until lightly browned on all sides. Add a small amount of water to the eggplant and cover, simmering, for five minutes or until soft.
  • Add the tomato and carrot to the garlic and onion. Stir and add 1/2 cup of water. Add other vegetables, cover and simmer until the eggplant is ready. Add the eggplant, and the spices, to the pot. Cover and simmer until the vegetables are soft and spicy.
  • Great with rice, quinoa, or as a meal alone!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Loved it and it was very easy to make
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes