Super Fast Black Bean & Corn Salad (Rachael Ray)

blucoat's Note:

This is such a fast and easy recipe that you can through together in a few minutes. This is based on a recipe from Rachael Ray's TV show, "30 Minute Meals". The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate before serving!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (14 ounce) can black beans , rinsed and drained
• 2 cups frozen corn kernels
• 1 small red bell pepper , seeded and chopped
• ½ red onion , chopped
• 1 ½ teaspoons ground cumin (about half a palm full)
• 1 -2 teaspoon hot sauce (Tabasco recommended)
• 1 lime, juice of
• 1 -2 tablespoon vegetable oil (approximately) or 1 -2 tablespoon olive oil (approximately)
• salt and pepper
• ¼ cup fresh cilantro

Directions:

1. Combine all ingredients except cilantro in a bowl.
2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss.
3. Sprinkle with cilantro and serve.