Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa)

"During ZWT5, I made ALOT of salsa... and was inspired today based on ingredients at hand to make this one up. Sweet and hot, it's pretty good, if I have to say so myself! I was struggling with whether to add cilantro, but opted not... might not be a bad addition, though!"
 
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photo by Katzen photo by Katzen
photo by Katzen
Ready In:
15mins
Ingredients:
7
Yields:
5 cups
Serves:
6
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ingredients

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directions

  • Mix together.
  • Eat!

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Reviews

  1. This was really good as is, but I couldn't resist adding some chopped cilantro and wee bit of chili powder = perfection. Tasty on homemade blue corn chips! Made and tagged for Veggie Swap 16.
     
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RECIPE SUBMITTED BY

I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
 
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