Sun-Dried Tomatoes in the Oven! Sun-Dried Tomatoes

MissTiff16's Note:

I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet flavor! There's nothing to measure so you can choose how many you want to make!I had to put in an amount to post it...

• Total Time: 8 hrs
• Prep Time: 0 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 18

• 9 plum tomatoes
• olive oil

Directions:

1. Cut tomatoes in half.
2. Place on foil lined baking tray.
3. Bake at 200 degrees for 8-10 hours.
4. Store in mason jar with olive oil.

Reviews

[Rennug]

perfect!!!! thats all I can say

[Chef TraceyMae]

I made this because I have an abundance of tomatoes in my garden. I dried them in my convection oven at 225 degrees and it took between 5-5.5 hours. So tasty - I mean to freeze them, but we keep noshing on them. Thanks for posting!

[drinkmore]

These were really easy to make.