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A different and interesting dip for your raw veggies
Make and share this Sun-Dried Tomato-Tofu Dip recipe from Food.com.
- Purée tofu in blender until smooth.
- Add remaining ingredients and mix well.
- Keeps 3 to 4 days in an airtight container in refrigerator.
My first tofu recipe! I made it this morning and chilled all day... the flavors blend wonderfully, and we especially enjoyed this dip with cauliflower and celery. Next time I will double the recipe, because it keeps well and gets eaten very quickly! Oh, almost forgot... all I had on hand was bottled minced garlic, and that worked very well!