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    You are in: Home / Low-cholesterol / Sun-Dried Tomato and Garlic Bread (ABM) Recipe
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    Sun-Dried Tomato and Garlic Bread (ABM)

    Average Rating:

     5 Total Reviews

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    • on August 05, 2008

      Perhaps it's because I didn't have enough garlic on hand (only 1 large clove), but this turned out all wrong for me. It was too bland (desperately needed at least 1 and 1/2 tsp. salt), too oniony (I won't use the onion again at all), and I couldn't taste the rosemary (perhaps due to the oniony flavor). I minced the onion quite fine, but it still had a bit too much texture in it after the bread was cooked. Eeek! I'll try it again soon with a few modifications and note changes.

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    • on February 14, 2007

      I've made this a couple times now and it is a new staple in my house now. I love to make flavored breads. I also used Oven-Dried Tomatoes for the tomato part because they are just fantastic and worked very well with this recipe! Absolutely delicious! Everybody should try it!

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    • on December 17, 2006

      absolutley gorgeous, dont have a bread machine so kneeded it by hand then let it rise, then added garlic,onions and added oil packed tomatos and took some time to to kneed them in, was quite worried cos it was lookin like it would all go horribly wrong but it was really delicious and one i will definately be makin again, mmmmmmmmm

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    • on May 11, 2005

      I love savory bread and this one didn't fail me. I made this twice, the first time in my large bread machine and it didn't work out well at all....the second time I did it in my old, small machine and it came out perfect. I had a wonderful aroma in my house while this baked. I made this as written, using shallots. Thanks FlemishMinx, I'll be doing this one again :)

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    • on February 21, 2005

      Yes lots of flavor. This bread rose nice and high and was light and airy. I did use the oil-packed tomatoes with rosemary and garlic. Very good! Rita

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    Nutritional Facts for Sun-Dried Tomato and Garlic Bread (ABM)

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1520.3
     
    Calories from Fat 127
    36%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 2046.5 mg
    85%
    Total Carbohydrate 304.6 g
    101%
    Dietary Fiber 21.1 g
    84%
    Sugars 15.9 g
    63%
    Protein 45.4 g
    90%
    Detailed Nutrition Values About Nutrition Info

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