• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta Recipe
    Lost? Site Map

    Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta
    Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta. Photo by Starrynews

    Photo by Starrynews

    3 Photos of Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta

    See All Photos

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Prose's Note:

    This is from The One-Dish Vegetarian by Maria Robbins. The author notes, "This uncooked sauce can only be made in the height of summer when vine-ripened tomatoes and sweet corn, picked only hours before, are available. " I say it's absolutely delicious. I wish I could eat it year-round.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush garlic in garlic press or mortar and mash with salt to create a paste. Add the olive oil and mix well.
    2. 2
      Chop tomatoes in 1/2-inch cubes. Add them with juices to garlic mixture in large bowl.
    3. 3
      Use a small, sharp knife to cut the corn kernels from the cob. Add to the bowl.
    4. 4
      Finely chop basil and parsley. Add to bowl, along with lots of pepper. Add chopped jalapenos, if desired. Mix well, cover, and let stand at room temperature while cooking pasta. For the most flavor, let the sauce stand longer (1-3 hours), but do not refrigerate.
    5. 5
      Cook 1 pound of your favorite pasta, drain, and toss with sauce. Serve with freshly grated parmesan or your favorite cheese or cheese substitute, if desired (I don't think it needs any).
    Print This Recipe

    Browse Our Top Low Protein Recipes

    Recipe Collections

    View all Recipe Collections

    Ratings & Reviews:

    Read All Reviews (4)

    Next Recipe

    Zuchinni Pasta With Marinara Sauce (Low Fat Raw Vegan). Recipe by Mindelicious

    Zuchinni Pasta With Marinara Sauce (Low Fat Raw Vegan)

    By Mindelicious
    View All Low Protein Recipes

    Advertisement

    Nutritional Facts for Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta

    Serving Size: 1 (172 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 105
    63%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 716.8 mg
    29%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.4 g
    17%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.

    More Recipes Like This From Food Network

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites