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    You are in: Home / Low-cholesterol / Summer Spicy Iowa Corn-On-The-Cob Recipe
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    Summer Spicy Iowa Corn-On-The-Cob

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Happy Hippie's Note:

    If you love spicy flavors, you'll love this. Try grilling fresh corn on the cob until kernels are tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1⁄3; cup mayonnaise
    • ½ teaspoon garlic salt
    • ½ teaspoon hot pepper sauce
    • 8 ears corn on the cob , cooked (fresh or frozen)

    Directions:

    1. 1
      In a medium bowl, blend mayonnaise, garlic salt and hot pepper sauce.
    2. 2
      To serve, brush hot corn with mayonnaise mixture.
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    Nutritional Facts for Summer Spicy Iowa Corn-On-The-Cob

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 38
    23%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.3 g
    21%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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