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    You are in: Home / Low-cholesterol / Summer Poached Figs With Ginger Recipe
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    Summer Poached Figs With Ginger

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Buster's friend's Note:

    The figs are coming in & wanted a recipe to preserve their summery goodness. I keep these in the fridge for now but will try to can at some point. I use these for Fig Upside Down Cake, alongside vanilla ice cream, mixed into homemade vanilla & lemon gelato, on greek yogurt for breakfast & right out of the jar just because they are so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the sugars in 2/3 cup water.
    2. 2
      Add the unpeeled figs to the hot syrup. Cover & simmer 30 minutes.
    3. 3
      Turn off heat & let sit covered 8 hours.
    4. 4
      Reheat to simmer, add julienned ginger & simmer covered 30 minutes until figs become translucent. Add optional Frangelica & simmer 5 minutes more.
    5. 5
      Let cool.
    6. 6
      Pack into quart or 1/2 gallon glass jars & refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Summer Poached Figs With Ginger

    Serving Size: 1 (101 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 2
    60%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.7 g
    126%
    Protein 0.6 g
    1%

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