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    You are in: Home / Low-cholesterol / Summer Peaches With Raspberries Recipe
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    Summer Peaches With Raspberries

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    Yet another simple dessert from the 1995 Vegetarian Times Complete Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, pit & slice the peaches, then place them in a medium container with a lid.
    2. 2
      Sprinkle peaches with the juices & syrup, then cover & toss to coat completely.
    3. 3
      Spoon peaches into stemmed glasses & top with fresh berries.

    Ratings & Reviews:

    • on August 31, 2011

      55

      This is an elegant and very easy dessert. Easy enough to enjoy during the work week yet elegant enough to serve to guests. Lovely combination of flavors. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      This was a delicious and easy dessert for our camping trip. Unfortunately I did not get a picture of it. I used Blackberries instead of raspberries because that is what I had in the freezer. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      Excellent recipe! The crazy weather we had this summer meant that raspberries were no longer available at the Farmer's Market so I decided to substitute blueberries. I also added more thatn 1 cup of berries (just poured them in and didn't measure). The recipe for the dressing was made as directed. Everyone loved this! I'll be definitely be making this again. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Peaches With Raspberries

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.2
     
    Calories from Fat 4
    38%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 18.1 g
    72%
    Protein 1.6 g
    3%

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