Made This Recipe? Add Your Photo
Yet another simple dessert from the 1995 Vegetarian Times Complete Cookbook.
Make and share this Summer Peaches With Raspberries recipe from Food.com.
- Peel, pit & slice the peaches, then place them in a medium container with a lid.
- Sprinkle peaches with the juices & syrup, then cover & toss to coat completely.
- Spoon peaches into stemmed glasses & top with fresh berries.