Summer Peaches With Raspberries

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Total Time
10mins
Prep
10 mins
Cook
0 mins

Yet another simple dessert from the 1995 Vegetarian Times Complete Cookbook.

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Ingredients

Nutrition

Directions

  1. Peel, pit & slice the peaches, then place them in a medium container with a lid.
  2. Sprinkle peaches with the juices & syrup, then cover & toss to coat completely.
  3. Spoon peaches into stemmed glasses & top with fresh berries.