Summer Pasta Topper

"I came up with this as a way to use my favorite garden items. I could eat it every day. All amounts are subject to your own taste."
 
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Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Heat oil in a skillet over medium-high heat.
  • Stir-fry garlic for 1 minute.
  • Remove garlic and drain on paper towels.
  • Add onion to the hot pan and cook until it softens, then add zucchini.
  • Cook and stir 4-5 minutes, then add in the tomatoes.
  • Cook together until juicies and ingredients have blended together, about 5 minutes, stirring often.
  • Add in salt, pepper, basil and reserved garlic.
  • Serve over hot cooked pasta.

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Reviews

  1. Excellent recipe that fed 2 adults and one toddler and had enough for lunch the next day when combined with enough pasta. Easy to make.
     
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RECIPE SUBMITTED BY

Thanks for visiting my page! I'm a stay-at-home wife and mother - married for 20 years with a 16-year old daughter. It seems funny to be married so long since it just feels like yesterday when my handsome groom and I walked down the aisle. I love to cook and especially bake. I bake a lot less than I used to just because it's too tempting for me to have all those goodies sitting around. But give me a good snow day, and the oven goes into high gear! I like to sew & quilt, draw & paint, read, and play word games. My husband and I are total nerds -- we Tivo Jeopardy every day. :-) We all love old movies, especially anything with Cary Grant, Fred Astaire, Jimmy Stewart, Myrna Loy, William Powell, etc. OH - and Andy Hardy movies - they're the best!
 
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