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    You are in: Home / Low-cholesterol / Summer Pasta Topper Recipe
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    Summer Pasta Topper

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Linorama's Note:

    I came up with this as a way to use my favorite garden items. I could eat it every day. All amounts are subject to your own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet over medium-high heat.
    2. 2
      Stir-fry garlic for 1 minute.
    3. 3
      Remove garlic and drain on paper towels.
    4. 4
      Add onion to the hot pan and cook until it softens, then add zucchini.
    5. 5
      Cook and stir 4-5 minutes, then add in the tomatoes.
    6. 6
      Cook together until juicies and ingredients have blended together, about 5 minutes, stirring often.
    7. 7
      Add in salt, pepper, basil and reserved garlic.
    8. 8
      Serve over hot cooked pasta.

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    Ratings & Reviews:

    • on February 28, 2004

      55

      Excellent recipe that fed 2 adults and one toddler and had enough for lunch the next day when combined with enough pasta. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Pasta Topper

    Serving Size: 1 (347 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 91.1
     
    Calories from Fat 26
    29%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.1 g
    32%
    Protein 3.7 g
    7%

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