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    You are in: Home / Low-cholesterol / Summer Cherry Sorbet Recipe
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    Summer Cherry Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    VeggieCook98's Note:

    Mmmm! Sweet and a little tart? Perfect! Great way to use up fresh sour cherries.

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    Serves: 5



    Units: US | Metric


    1. 1
      Combine the water and sugar in a small sauce pan, and reduce over medium high heat until you have 1 1/4 cups of simple syrup. Meanwhile, puree cherries in a blender until smooth, and then strain through a sieve to get out all the pulp.
    2. 2
      Combine simple syrup and cherry juice in a bowl, and chill until cold.
    3. 3
      Freeze the mixture in your ice cream maker according to manufactures directions. Serve immediately, or scoop into a plastic container with a lid, then place in the freezer to harden up.
    4. 4

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on February 27, 2012


      Must admit that I didn't have sour cherries but instead used frozen sweet dark cherries & reduced the amount of sugar use by about half! Other than that, I followed the recipe & froze the finished sorbet in the freezer! Wonderfully delicious! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Cherry Sorbet

    Serving Size: 1 (171 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 224.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.1 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 0.9 g
    Sugars 55.1 g
    Protein 0.6 g

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