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Mmmm! Sweet and a little tart? Perfect! Great way to use up fresh sour cherries.
Make and share this Summer Cherry Sorbet recipe from Food.com.
- Combine the water and sugar in a small sauce pan, and reduce over medium high heat until you have 1 1/4 cups of simple syrup. Meanwhile, puree cherries in a blender until smooth, and then strain through a sieve to get out all the pulp.
- Combine simple syrup and cherry juice in a bowl, and chill until cold.
- Freeze the mixture in your ice cream maker according to manufactures directions. Serve immediately, or scoop into a plastic container with a lid, then place in the freezer to harden up.