Sukuma Wiki 2
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 2 lbs collard greens or 2 lbs spinach, chopped
- 2 tablespoons flour
- 1 lemon, juice of
- oil (for frying)
- 1 onion, chopped
- 2 -3 tomatoes, chopped
- 1 chili pepper, chopped (optional)
- salt
- cayenne pepper or red pepper
directions
- Bring two cups of water to a boil in a large pot. Put greens in pot. Cover and steam until greens are nearly tender.
- While greens are cooking: combine flour, lemon juice, and a few spoonfuls of water in a small bowl or cup. Stir vigorously until mixture is smooth.
- Remove greens from heat and drain.
- Heat oil in a separate pan. Saute the onion, tomatoes, and hot pepper together.
- Add spices to taste.
- Add flour-lemon juice mixture and stir until smooth.
- Reduce heat. Add drained greens. Cover and simmer over low heat until greens are fully tender and sauce is thickened.
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RECIPE SUBMITTED BY
I love to cook, and I love to eat! As a result I prefer to cook and eat healthy, low cal food on the whole, but only if it tastes good :-) I'm British, lived in Germany for 12 years, but have now moved back to the UK.
We try to grow and make as much of our food as we can.