Sukuma Wiki 2

"Another version of Sukuma Wiki, more complicated than the other one I've posted, but it's tastier and the one which I make the most. You can also add left over cooked meat, if you want to. Eat with Ugali (listed seperately) for a real Kenyan meal. I got this recipe from www.congocookbook.com, so many thanks to them."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Bring two cups of water to a boil in a large pot. Put greens in pot. Cover and steam until greens are nearly tender.
  • While greens are cooking: combine flour, lemon juice, and a few spoonfuls of water in a small bowl or cup. Stir vigorously until mixture is smooth.
  • Remove greens from heat and drain.
  • Heat oil in a separate pan. Saute the onion, tomatoes, and hot pepper together.
  • Add spices to taste.
  • Add flour-lemon juice mixture and stir until smooth.
  • Reduce heat. Add drained greens. Cover and simmer over low heat until greens are fully tender and sauce is thickened.

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Reviews

  1. Used collared greens, turned out great. Easy and quick, will use again. Thanks for the recipe.
     
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RECIPE SUBMITTED BY

I love to cook, and I love to eat! As a result I prefer to cook and eat healthy, low cal food on the whole, but only if it tastes good :-) I'm British, lived in Germany for 12 years, but have now moved back to the UK. We try to grow and make as much of our food as we can.
 
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