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    You are in: Home / Low-cholesterol / Sugar Snap Peas With Basil and Lemon Recipe
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    Sugar Snap Peas With Basil and Lemon
    Sugar Snap Peas With Basil and Lemon. Photo by PaulaG

    Photo by PaulaG

    1 Photo of Sugar Snap Peas With Basil and Lemon

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Dancer^'s Note:

    I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet over medium heat.
    2. 2
      Add Chinese peas, season with salt and pepper.
    3. 3
      Stir-fry until crisp-tender, or about 3 minutes.
    4. 4
      Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
    5. 5
      Serve immediately with lemon wedges.
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    Nutritional Facts for Sugar Snap Peas With Basil and Lemon

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.7
     
    Calories from Fat 24
    33%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.2 g
    8%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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