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    You are in: Home / Low-cholesterol / Sugar Snap Peas/Cauliflower Steamed over Diced Tomatoes Recipe
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    Sugar Snap Peas/Cauliflower Steamed over Diced Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    M. LaMons's Note:

    This is a great vegetable side dish I came up with and turned out awesome! My wife couldn't believe this was all I did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place can of tomatoes in bottom of vegetable steamer and heat on med until it starts steaming.
    2. 2
      Add the fresh veggies, salt and pepper to taste and steam on low until cauliflower is just past the crispy stage.
    3. 3
      Pour Peas and cauliflower in bowl and top with tomatoes.
    4. 4
      Give a quick mix and serve!
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    Sugar Snap Peas with Tomatoes and Garlic. Recipe by stacylu

    Sugar Snap Peas with Tomatoes and Garlic

    By stacylu
    View All Cauliflower Recipes

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    Nutritional Facts for Sugar Snap Peas/Cauliflower Steamed over Diced Tomatoes

    Serving Size: 1 (311 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 6
    98%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 598.1 mg
    24%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 9.1 g
    36%
    Sugars 10.4 g
    41%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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