Sugar-free Three Layer Gelatin (jello) Salad

~TigerJo~'s Note:

This is from an American Diabetes Association Cookbook, but you can make it with regular gelatin and regular cream cheese. I've taken it to potlucks, and even the lowfat, sugar-free version disappears quickly.

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 16

• 1 (1⁄3; ounce) package sugar-free strawberry gelatin
• 1 cup boiling water
• 1 ½ cups frozen unsweetened strawberries , thawed and halved
• vegetable oil cooking spray
• 1 (1⁄3; ounce) package sugar-free lemon gelatin
• 1 cup boiling water
• 4 ounces neufchatel cheese , softened
• 1 cup skim milk
• 1 (1⁄3; ounce) package sugar-free lime gelatin
• 1 cup boiling water
• 1 (20 ounce) can crushed pineapple with juice , undrained

Directions:

1. Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
2. Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
3. Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
4. Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
5. Gently unmold salad onto a serving plate.