Sugar Cookie Frosting

wyojess's Note:

Secret recipe from the bakery! A yummy frosting that sets up into a hardened glaze on top of the cookie, but remains tender to eat. Great for taking cookies 'on the road' because they won't stick together.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 20

• 1 ¼ cups powdered sugar
• 1 teaspoon clear vanilla or 1 teaspoon lemon juice or 1 teaspoon almond extract
• 3 teaspoons water
• 2 ½ teaspoons light corn syrup (for shine)
• food coloring
• water or sugar , for consistency

Directions:

1. Mix together sugar, flavoring, measured water, corn syrup, and food coloring. Slowly add enough water to make frosting a spreadable consistency (should be thicker than Elmer's school glue).
2. If a strong color is desired, decrease water so that the food coloring doesn’t make frosting too runny. If you get the frosting too runny, add a little powdered sugar.
3. Spread on cookies (add sprinkles or other toppings immediately). Allow to dry about 30 min or until no longer sticky. Will set up into a glaze so cookies won’t stick together when stacked.
4. This recipe makes about 1/2 cup of frosting (about enough for one color).

Reviews

[Boni in Minnesota]

Super easy and good taste as well. This glaze dries quickly and holds color very well. I used for pumpkin shaped sugar cookies to take to a neighborhood Halloween event. I was looking for a recipe that would allow me to stack them- this recipe was a great fit. I used regular vanilla and it did not affect color. Great recipe! I will use again.

[Kendiger]

I love this frosting. Not only do I use it on my sugar cookies, I use it on my cupcakes too. Though the top solidifys a bit, it is still soft to eat and not nearly as messy as other frostings I've tried (which is perfect for a classful of pre-schoolers & b-day parties)! This is now my go-to frosting recipe. Thanks for sharing, wyojess!

[Angel91805]

This frosting was great on my sugar cookies this year! Shiny and not sticky and still tasty!