Subru Uncle's Vegetarian Fried Rice

Charishma_Ramchandani's Note:

This mouth watering rice is one of my favourites! I was taught how to make it by Subru uncle, my friend, teacher and guide. A favourite at parties at my place, this rice has won the heart of many I know!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 cups rice
• 2 small carrots
• 1 cup green peas
• 1 bunch fresh french beans
• 2 cups spring onions, chopped
• salt
• 3 -4 tablespoons soya sauce
• Chinese salt (to taste)

Directions:

1. Clean, wash and soak rice for 20 minutes.
2. Drain.
3. Heat water in any suitable vessel.
4. Add the drained rice.
5. When rice has reached its half boiled stage, discard water.
6. In the meantime, heat oil in a skillet.
7. Add carrots, french beans and green peas.
8. Saute on medium heat.
9. Add chinese salt, soya sauce and salt (to taste).
10. Once the vegetables have been cooked, add spring onions and rice.
11. Mix well.
12. Cook on low heat.
13. Once done, garnish with spring onions.

Reviews

[Carol Bullock]

I tried this again but it doesn''t seem to have much flavor. The problem is - I can''t decide what, exactly it needs!

[Soup Fly *]

I had several questions, such as "what type of rice?" (I went with regular white) and "what is the half boiled stage?" (I guessed) and "Chinese salt??" (couldn't find a thing, so I used Emeril's Asian Essence.) Things maybe a more experienced cook would know? Anyway, I jumped in anyway and have to say this turned out pretty good. The rice is a little sticky, but I like it that way so no big deal. Besides, it's probably my fault! It really is good, I would have just liked a little more clarification.