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Added May 04, 2010 | Recipe #423248
Showing 1-4 of 4
on February 20, 2011
Made this so that the kids and I could have it for lunch (DH didn't try it because it was just veggies). I omitted the olive oil, because the tomatoes (chose Kumatos) were very juicy. With that and the pickle juice, I figured the olive oil would make the bread to soggy. The one ingredient I added to the sandwich was slices of provolone cheese. It was enjoyed by all... we can't wait until spring when the snow melts so we can take this sandwich on a picnic. Thank you for posting this recipe. Made and reviewed for the Best of 2010 Recipe Tag game.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 01, 2010
Fabulous! The fresh bold taste are so refreshing on a hot day. Also love how low fat and healthy this sandwich is. Made using 4 very small mild green onions, an 8 oz. loaf of sourdough and did not use any olive oil. The tight plastic wrap works so well to hold this together during the slicing of the sandwich. It also makes eating much neater. Will defiantly be making this again. Thanks so much for the post.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By magpie diner
on June 20, 2010
Love this idea! It's a delicious combo of ingredients we love...goes together in about 10 minutes and then you just wait. It's a bit tricky to slice if you intend to make the pieces smaller, which I did plan to do at first, the filling falls out pretty easily. Cut into 2 or 3 big pieces works fine. Bring along a sharp serated knife and plates if you're planning to bring it to a picnic. You can really customize the ingredients however you like, I can think of loads of additions I'd like to try. Thanks Dreamer! ZWT6.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2011
Serving Size: 1 (273 g)
Servings Per Recipe: 2