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    You are in: Home / Low-cholesterol / Stuffed Dates and Pecans Recipe
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    Stuffed Dates and Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    DreamGyrl360's Note:

    I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin.

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    Ingredients:

    Serves: 6

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Slice each date in half.
    2. 2
      Remove the pit of each date.
    3. 3
      Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
    4. 4
      Place a pecan half on top of each cream cheese-filled date half.
    5. 5
      Refrigerate or serve immediately.
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    Blue Cheese and Pecan Stuffed Dates. Recipe by JanuaryBride

    Blue Cheese and Pecan Stuffed Dates

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    Nutritional Facts for Stuffed Dates and Pecans

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.9
     
    Calories from Fat 386
    81%
    Total Fat 42.9 g
    66%
    Saturated Fat 7.2 g
    36%
    Cholesterol 20.7 mg
    6%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 15.1 g
    60%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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