Stuffed Cucumber Slices
Added December 20, 2006 | Recipe #201175
Total Time:
Prep Time:
Cook Time:
Excellent appetizer dish that is quick and easy. Perfect for holiday gatherings.
Directions:
1
Cut off an inch on the ends of the cucumber.
2
Hollow out the cucumber and take out all the seeds with a knife.
3
Let the juices from the cucumber drain on a paper towel for a few minutes.
4
Mix together all other ingredients except for the pimento.
5
Stuff the cucumber with cheese mixture and wrap in plastic wrap.
6
Let chill in the refrigerator for 20 minutes.
7
Slice cucumber in 1/4 inch slices and trim with pimento strips formed into little bows.
8
They should look like little wreaths on a serving plate.
Ratings & Reviews:
GREAT Flavor, but time consuming, be sure to dry the insides of each cucumber, I live in a very small town unable to get pimento strips, they only had diced, cut (cucumbere)with a pampered chef wavered cutter they looked cute. If time allows I will make again!! Thanks Dula
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Nutritional Facts for Stuffed Cucumber Slices
Serving Size: 1 (400 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 139.0
Calories from Fat 57
41%
Total Fat 6.4 g
9%
Saturated Fat 3.5 g
17%
Cholesterol 16.6 mg
5%
Sodium 109.5 mg
4%
Total Carbohydrate 19.3 g
6%
Dietary Fiber 6.6 g
26%
Sugars 10.4 g
41%
Protein 5.3 g
10%
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