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    You are in: Home / Low-cholesterol / Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK Recipe
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    Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    3 Photos of Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

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    Rate it! | Read 98 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sandra Silver's Note:

    One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-bake pie crust.
    2. 2
      Cool.
    3. 3
      Slice the strawberries into the pie crust.
    4. 4
      In a medium saucepan mix the package of jello with the cornstarch.
    5. 5
      Add the water and the sugar.
    6. 6
      Cook over medium heat until boiling.
    7. 7
      Stir occasionally.
    8. 8
      Pour the boiling mixture over the strawberries.
    9. 9
      Place the pie in the refrigerator.
    10. 10
      Chill for 3-4 hours until the jello glaze sets.
    11. 11
      Serve with big dollops of whipped cream over the pie.
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    Nutritional Facts for Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 91
    30%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 225.2 mg
    9%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.7 g
    127%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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