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on May 15, 2010
A nice fresh sauce that is quick and easy. Served over buckwheat pancakes and found to be very tasty although a little bit on the thin side. Made as written using Splenda for baking. Next time will add a teaspoon of cornstarch. Thanks so much for the post.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 14, 2010
Oh, wow. What a fantastic fruit sauce, and so easy to make!. And there are so many uses for it, too. I made it in the morning, thinking I'd keep it on hand for dessert (maybe spoon it over a pound cake or vanilla ice cream). But we had extra pancakes from breakfast that I didn't want going to waste. So I put some on the sauce on a pancake and rolled it up like a crepe, and it was so tasty. I love it. Thanks for sharing your recipe, Molly53. I'm sure I'll make this often.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (606 g)
Servings Per Recipe: 1