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    You are in: Home / Low-cholesterol / Strawberry Sauce Recipe
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    Strawberry Sauce

    Strawberry Sauce. Photo by Debbwl

    1/3 Photos of Strawberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Molly53's Note:

    Lovely served over cake or ice cream, this delicious dessert sauce comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Units: US | Metric


    1. 1
      Boil sugar and water together about 12 minutes; add strawberries, cook another minute and chill.

    Ratings & Reviews:

    • on May 15, 2010


      A nice fresh sauce that is quick and easy. Served over buckwheat pancakes and found to be very tasty although a little bit on the thin side. Made as written using Splenda for baking. Next time will add a teaspoon of cornstarch. Thanks so much for the post.

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    • on May 14, 2010


      Oh, wow. What a fantastic fruit sauce, and so easy to make!. And there are so many uses for it, too. I made it in the morning, thinking I'd keep it on hand for dessert (maybe spoon it over a pound cake or vanilla ice cream). But we had extra pancakes from breakfast that I didn't want going to waste. So I put some on the sauce on a pancake and rolled it up like a crepe, and it was so tasty. I love it. Thanks for sharing your recipe, Molly53. I'm sure I'll make this often.

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    Nutritional Facts for Strawberry Sauce

    Serving Size: 1 (606 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 433.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.6 mg
    Total Carbohydrate 111.0 g
    Dietary Fiber 2.8 g
    Sugars 106.6 g
    Protein 0.9 g

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