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    You are in: Home / Low-cholesterol / Strawberry Salsa Recipe
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    Strawberry Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dancer^'s Note:

    Serve with grilled fish, pork, or chicken.

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a medium bowl.
    2. 2
      Cover and chill.
    3. 3
      Serve the salsa with a slotted spoon.
    4. 4
      Note: Store salsa in the refrigerator for up to 2 days.

    Ratings & Reviews:

    • on June 07, 2004

      I have recently been on a fruit salsa kick trying many different kinds. I had this one last night with grilled chicken. It was okay but nothing that I was really excited about. Normally that would be 3 stars in my book but this recipe does deserve the 4 stars. The recipe works out like it should and the flavor is good but something about the texture just didn't bode well with me, maybe it was the kiwi. I don't think I'll make it again but that is only due to personal preferance, nothing else. For others, it could be a very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Salsa

    Serving Size: 1 (550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.9
     
    Calories from Fat 4
    94%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.9 g
    55%
    Protein 1.3 g
    2%

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