Strawberry Rhubarb Jam, Sauce or Dessert Topping
Added August 25, 2006 | Recipe #183012
Total Time:
Prep Time:
Cook Time:
Spoon over ice cream, angel food cake or pound cake for a simple dessert. Also good on toast or biscuits. From Kathleen Daelemans of the Food Network. Frozen strawberries may be used, but fresh is best.
Directions:
1
Place strawberries and rhubarb in a microwave proof bowl large enough to hold them.
2
Sprinkle fruit with sugar and toss to coat evenly.
3
Microwave on high for 20 minutes.
Ratings & Reviews:
This was soooo easy to make - it firmed up well after cooling - but I think it was best still warm over vanilla ice cream! My husband LOVED it! Thanks a million!!!!!!!!!
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Nutritional Facts for Strawberry Rhubarb Jam, Sauce or Dessert Topping
Serving Size: 1 (1196 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1368.0
Calories from Fat 50
68%
Total Fat 5.6 g
8%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 51.2 mg
2%
Total Carbohydrate 337.6 g
112%
Dietary Fiber 41.8 g
167%
Sugars 267.2 g
1068%
Protein 16.9 g
33%
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