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    You are in: Home / Low-cholesterol / Strawberry-Rhubarb Applesauce Recipe
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    Strawberry-Rhubarb Applesauce

    Strawberry-Rhubarb Applesauce. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lennie's Note:

    This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all.

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    Units: US | Metric


    1. 1
      Apple peel adds colour and fibre to this dish, so I recommend you don't peel the apples; however, you can certainly do so if you wish.
    2. 2
      Core apples and chop into chunks; place in a saucepan along with 1 tbsp cold water.
    3. 3
      Over medium heat, cook, stirring often but not continuously, for 5 minutes.
    4. 4
      Add remaining ingredients and turn heat up; bring to a boil.
    5. 5
      Once boiling, turn heat down to a simmer and let cook, stirring often, for 10 minutes or until rhubarb and apples have softened.
    6. 6
      Taste; you may want to add more sugar depending on the tartness of your rhubarb.
    7. 7
      You can puree this in the cuisinart, but I prefer to keep it chunky.
    8. 8
      Refrigerate if not serving right away.

    Ratings & Reviews:

    • on May 04, 2010


      This is very tasty! I think I made my apple chunks too big though, because I ended up having to cook for about 3-4 times longer than stated for the apples to get soft. That didn't seem to affect the finished product though. I like applesauce a little chunky so I used a potato masher to break down the apples, which worked very well (everything else was pretty well pureed already from the longer cooking time). I followed the recipe ingredients to the letter (including leaving on the apple peels). Thanks so much for sharing!

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    • on June 25, 2009


      Very interesting twist on 'ye olde applesauce recipes. I decided to leave apple skins on as well as keeping the sauce chunky. WOW. Chunky is wonderful. I will definitely make again trying the other version (peeling apples and pureeing (sp?) the mixture). Such a nice blend of fresh fruits! Thanks Lennie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2014


      Thank you Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Strawberry-Rhubarb Applesauce

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.2 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 5.1 g
    Sugars 39.8 g
    Protein 1.2 g

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