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    You are in: Home / Low-cholesterol / Strawberry Preserves With Black Pepper and Balsamic Vinegar Recipe
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    Strawberry Preserves With Black Pepper and Balsamic Vinegar

    Strawberry Preserves With Black Pepper and Balsamic Vinegar. Photo by RenoFoodie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookiedog's Note:

    Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.

    Ratings & Reviews:

    • on June 13, 2010

      55

      We're addicted to this jam -- it's delicious! I tend to be vinegar-phobic so cut that in half; we also adore black pepper, so increase it by half. Also, once the strawberries cook down, I use a potato masher to break them up a bit more and I like that consistency. The black pepper kick in this jam is really fun, and it's great on toasted English muffins, as well as on peanut butter & jelly sandwiches (made with whole wheat bread.) I wish this was a canning recipe so I could make more at a time and store it on a shelf - we love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2012

      55

      Oh boy, this one's dragging my heart around. Stop it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010

      55

      Simply amazing! Used over Honey Vanilla Pound Cake for strawberry shortcakes and it was incredible!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Strawberry Preserves With Black Pepper and Balsamic Vinegar

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 647.7
     
    Calories from Fat 3
    97%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 165.1 g
    55%
    Dietary Fiber 2.8 g
    11%
    Sugars 160.3 g
    641%
    Protein 1.0 g
    2%

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