Strawberry Preserves With Black Pepper and Balsamic Vinegar

Total Time
30mins
Prep
10 mins
Cook
20 mins

Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.