Strawberry Peach Vinegar

"The recipe, from Ontario's Cataract Inn, is an excellent base for a salad dressing. The vinegar keeps well if refrigerated; expect it to last about a year."
 
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Ready In:
17mins
Ingredients:
3
Yields:
3 cups
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ingredients

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directions

  • In a saucepan, combine the ingredients; cover and bring up to a boil. Let simmer for about 3 minutes, then remove from heat.
  • Pour mixture into a clean glass jar, preferably one you've sterilized first. Loosely cover and let stand at room temperature overnight.
  • The following morning, strain mixture (discarding fruit) and decant into clean bottles. Cover tightly and refrigerate.
  • Let sit in fridge for one week before using, to allow flavours to fully develop.
  • This vinegar makes an excellent salad dressing when 1/2 cup of it is whisked together with a tsp or two of dijon mustard, some salt and pepper, two or three tsps of freshly squeezed lemon juice and about a cup of canola oil.

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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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