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    You are in: Home / Low-cholesterol / Strawberry Peach Vinegar Recipe
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    Strawberry Peach Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Lennie's Note:

    The recipe, from Ontario's Cataract Inn, is an excellent base for a salad dressing. The vinegar keeps well if refrigerated; expect it to last about a year.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the ingredients; cover and bring up to a boil. Let simmer for about 3 minutes, then remove from heat.
    2. 2
      Pour mixture into a clean glass jar, preferably one you've sterilized first. Loosely cover and let stand at room temperature overnight.
    3. 3
      The following morning, strain mixture (discarding fruit) and decant into clean bottles. Cover tightly and refrigerate.
    4. 4
      Let sit in fridge for one week before using, to allow flavours to fully develop.
    5. 5
      This vinegar makes an excellent salad dressing when 1/2 cup of it is whisked together with a tsp or two of dijon mustard, some salt and pepper, two or three tsps of freshly squeezed lemon juice and about a cup of canola oil.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Peach Vinegar

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 3
    63%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 11.4 g
    45%
    Protein 1.2 g
    2%

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