Strawberry Peach Vinegar
- Ready In:
- 17mins
- Ingredients:
- 3
- Yields:
-
3 cups
ingredients
- 3 cups white vinegar
- 1 1⁄2 cups sliced strawberries
- 1 1⁄2 cups sliced peaches (peeled)
directions
- In a saucepan, combine the ingredients; cover and bring up to a boil. Let simmer for about 3 minutes, then remove from heat.
- Pour mixture into a clean glass jar, preferably one you've sterilized first. Loosely cover and let stand at room temperature overnight.
- The following morning, strain mixture (discarding fruit) and decant into clean bottles. Cover tightly and refrigerate.
- Let sit in fridge for one week before using, to allow flavours to fully develop.
- This vinegar makes an excellent salad dressing when 1/2 cup of it is whisked together with a tsp or two of dijon mustard, some salt and pepper, two or three tsps of freshly squeezed lemon juice and about a cup of canola oil.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!