Strawberry Jam

glitzypursegirl's Note:

My first attempt was sooo good, I have to get the nutritional data for gifting it, I used the freezer jam version, no sugar needed pectin and grape and apple juice...the juice was 100 percent juice unfiltered and pressed....not from concentrate.....my husband, who is not a strawberry fan, tasted it at my insistance and asked for a spoon and the jar...that absolutely delicious!

• Total Time: 25 mins
• Prep Time: 20 mins
• Cook Time: 5 mins

Ingredients:

Serves: 40-50

Yield: 2.0 cups

• 2 cups crushed fresh strawberries
• ¼ cup no sugar needed fruit pectin
• ½ cup concord grape juice
• ½ cup unfiltered pressed apple juice

Directions:

1. Mix the pectin into the juice over a medium flame.
2. after it comes to a boil mix in the fruit.
3. remove from heat.
4. jar and refrigerate at least 24 hours before eating
5. or
6. freeze and eat within a year.
7. lasts 3 weeks in the fridge!