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    You are in: Home / Low-cholesterol / Strawberry Glaze Recipe
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    Strawberry Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Tina's Note:

    It is very easy and tastes like the store bought glaze. Can be used for pie or for short cakes.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      In medium sauce pan on high add all ingredients and bring to a boil. Stirring constantly!
    2. 2
      Remove from heat. Let stand five minutes.
    3. 3
      For Pie: Prepare crust and let cool.
    4. 4
      Arrange cut strawberries in pie crust. Pour glaze over strawberries. Refrigerate for 3-4 hours, or until set.
    5. 5
      For Short cakes. Cut strawberries and leave in med size glass bowl. Pour glaze over strawberries. Refrigerate 3-4 hours, or until set.
    6. 6
      Then serve over short cakes.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Glaze

    Serving Size: 1 (480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 697.9
     
    Calories from Fat 3
    29%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1031.7 mg
    42%
    Total Carbohydrate 169.2 g
    56%
    Dietary Fiber 0.5 g
    2%
    Sugars 151.4 g
    605%
    Protein 6.9 g
    13%

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