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Quick and tasty to make. A word of warning - be very carful not to add any extra alcohol - the alcohol won't freeze, so using too much will prevent the sherbet from setting. This calls for an ice cream maker; the time does not include freezing.
- Puree the berries until smooth- you should have about 4 cups of puree.
- Mix the unstrained puree with the other ingredients.
- Freeze in an ice cream maker.