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    You are in: Home / Low-cholesterol / Strawberry Daiquiri Sherbet Recipe
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    Strawberry Daiquiri Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ChrisMc's Note:

    Quick and tasty to make. A word of warning - be very carful not to add any extra alcohol - the alcohol won't freeze, so using too much will prevent the sherbet from setting. This calls for an ice cream maker; the time does not include freezing.

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    Units: US | Metric


    1. 1
      Puree the berries until smooth- you should have about 4 cups of puree.
    2. 2
      Mix the unstrained puree with the other ingredients.
    3. 3
      Freeze in an ice cream maker.

    Ratings & Reviews:

    • on January 26, 2003


      Oh YUMMM! I made this as one of my 3 choices for the 1st "Pick Your Chef" game. This is so good...a daiquiri in a bowl!! I used frozen berries, and I increased the sugar just a bit since the berries were quite tart. Don't have an ice cream freezer, but I got great results just freezing this in a bowl, then let it sit out a few minutes before serving. I know this'll be a real popular item around here this summer. Thanks Chris!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Daiquiri Sherbet

    Serving Size: 1 (1518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 770.7
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 10.4 mg
    Total Carbohydrate 132.1 g
    Dietary Fiber 14.0 g
    Sugars 101.1 g
    Protein 5.1 g

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