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Prep 1 min
Cook 5 mins
this is a really great topping for cheesecakes, cakes, desserts etc. i use it to put on top of French toast. YUM!! :D i came about this recipe when i had to do a breakfast assignment for school
- Place sugar an 2 tablespoons of cold water in a small saucepan and stir over low heat until sugar dissolves.
- Increase heat to high and bring mixture to the boil. Cook for 3 minutes or until mixture thickens slightly.
- Remove from heat and stir in strawberries. Set aside.